In 1952, Hedy Steinbart (our “Oma”) immigrated to America seeking a better life than Germany could offer after World War II. She brought along her resilient spirit, no excuses attitude, and her family recipe for vodka infused with natural cherries. From her home in Michigan, Oma could continue the tradition of making vodka infused with natural cherries using hand picked Michigan cherries. The tradition carried on through her children and now grandchildren. It will forever
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Distilled from corn using a proprietary system of micro batch pot stills. Blended to perfection with water from pristine northern Maine. Combined with real black peppercorns then allowed to rest until the natural flavor a have matured to perfection.
Distilled from corn using a proprietary system of micro batch pot stills. Blended to perfection with water from pristine northern Maine. Combined with real lemon and orange peel then allowed to rest until the natural flavors have matured to perfection.
Distilled from corn using a proprietary system of micro batch pot stills. Blended to perfection with water from pristine northern Maine. Combined with real whole bean coffee then allowed to rest until the natural flavor a have matured to perfection.
Distilled from corn using a proprietary system of micro batch pot stills. Blended to perfection with water from pristine northern Maine.
Power, wealth, luxury… Such was the life of the Russian Tsars. As it was then, it is now for today’s elite! Six hundred years of vodka production resulted with one recipe so rich, smooth, and complex it could only belong to the Tsars. Nearly lost to the ages, this rare and unobtainable elixir has been rediscovered ti resurrect the Spirits of the Tsars. Its mythical quality has its origin in the hand-picked fruit leaves in
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