A New Trend In Cocktails

Sourish Bhattacharyya, writing for India Today, shares his experience at a cocktail contest hosted by Belvedere. The cocktails they make aren’t your standard faire. The descriptions read like something out of Iron Chef with cocktails using gelatin and even applewood smoke to spice things up. Bhattacharyya calls these mixologists modern druids. If this is where bar tending is going, I might actually start drinking cocktails!

Robert Brodrecht

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